HOMEMADE PIZZA DOUGH

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Homemade Pizza Dough image

This is a recipe that I found and have made a few adjustments. So far my family likes it. Enjoy! Topping ideas: #1 Pizza sauce, Italian sausage, Mozzarella cheese, Pepperoni, Green bell pepper, Red onion, Black Olives, Mushrooms, Fresh tomatoes #2 Sauce, mozzarella cheese, Ham, Jalapeños, Pineapple tidbits

Provided by Some Guy in the Kit

Categories     Pork

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 (1/4 ounce) packages yeast (2-4 teaspoons)
1 tablespoon sugar
4 cups flour (or more)
1 tablespoon garlic salt
1 teaspoon garlic powder
1/4 cup extra virgin olive oil
1 1/2 cups warm water

Steps:

  • Preheat oven to 475.
  • Combine sugar and 1/2 cup of 100-110 degree water, and yeast, mix well and wait 5 minutes for yeast to activate.
  • In large mixing bowl combine remaining ingredients, mix with fork until all the liquid is absorbed.
  • Place a handful of flour on counter top and empty contents of bowl onto the flour.
  • Knead dough for 8-10 minutes until texture is smooth and uniform. If the dough feels sticky add a little flour and continue to knead.
  • Place dough in a bowl and drizzle with olive oil. Place bowl in a draft free area and cover with a cloth.
  • Let the dough rise for about an hour, punch down and wait another 45 minutes.
  • Use your hands to dust a rolling pin and shape dough on a floured mixing surface. Until dough is desired shape.
  • Grease a cooking stone with more olive oil.
  • Assemble favorite pizza toppings.
  • Bake at 475 for 17-19 minutes.

Nutrition Facts : Calories 599.4, Fat 14.9, SaturatedFat 2.1, Sodium 6.5, Carbohydrate 100.4, Fiber 4.2, Sugar 3.6, Protein 14.4

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #breads     #main-dish     #easy     #pizza     #comfort-food     #taste-mood

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