This tastes so good, you will think your cheating on your diet! I could eat this every day and never get sick of it.
Provided by Darrinw2001
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In blender or food processor mix cottage cheese for 2 to 3 minutes to get rid of lumps. Mix longer if needed.
- Add milk, Splenda, peanut butter, Jell-o, and protein powder. Mix for another 2 minutes until well blended.
- Pour mixture into graham cracker crust.
- Chill for 1 to 2 hours or more until firm.
- Enjoy with a tbsp of fat-free Cool Whip if desired!
Nutrition Facts : Calories 100, Fat 4.9, SaturatedFat 1, Cholesterol 4, Sodium 168.7, Carbohydrate 7, Fiber 0.6, Sugar 2.4, Protein 7.7
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