GREEN CHILI CORN MUFFINS

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Green Chili Corn Muffins image

Easy, delicious, spicy cornbread that starts out with 2 mixes. Great with mexican food and really good cut in 1/2 and toasted.

Provided by mandabears

Categories     Breads

Time 27m

Yield 18 muffins

Number Of Ingredients 8

8 ounces Jiffy corn muffin mix
8 ounces jiffy yellow cake mix
4 ounces diced green chilies, drained
2 eggs, beaten
1/2 cup milk
1/3 cup water
2 tablespoons vegetable oil
1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees.
  • Fill muffin tins with paper liners.
  • In a large bowl combine eggs, milk, water, and oil.
  • In another bowl mix together dry ingredients.
  • Add dry ingredients to the egg mixture and mix until just moist.
  • Add chilies and cheese.
  • Spoon into muffin tins 3/4 full.
  • Bake for 20-22 minutes.

Nutrition Facts : Calories 159.6, Fat 7.4, SaturatedFat 2.5, Cholesterol 31.5, Sodium 347.4, Carbohydrate 19.4, Fiber 1, Sugar 8.3, Protein 4

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    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #breads     #breakfast     #american     #mexican     #southwestern-united-states     #easy     #dietary     #spicy     #comfort-food     #novelty     #taste-mood

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