CHOCOLATE PRETZEL CUPCAKES WITH CARAMEL FROSTING

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Chocolate Pretzel Cupcakes with Caramel Frosting image

Pretzels and caramel amp up ordinary cupcakes, giving them decadent, sweet and salty flavor. So easy, you won't believe it!

Categories     Dessert

Time 45m

Yield 18

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ cake mix (any chocolate flavor; I used Betty Crocker™ Super Moist™ triple chocolate fudge cake mix)
1/2 cup vegetable oil
3 large eggs
1 bag mini pretzels
1 1/4 cups water
1 jar caramel sauce (or you can make your own)

Steps:

  • Preheat the oven to 350°F and prepare cupcakes according to package directions. Cool completely before proceeding.
  • In a piping bag, add thick stripes of caramel to the sides of the bag before spooning in the chocolate frosting. This will give a caramel swirl when the frosting is piped onto the cupcake. Pipe frosting onto all cupcakes.
  • Crush mini pretzels to sprinkle over the top of the frosting. Garnish each cupcake with one whole mini pretzel.

Nutrition Facts : ServingSize 1 Serving

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