CHOCOLATE POTATO CHIP PUDDING COOKIES

Chocolate Potato Chip Pudding Cookies image

Chocolate morsels and crushed potato chips baked into pudding cookies? Yup. They provide the ideal blend of sweet and salty to these moist, chewy treats.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 48 servings, 1 cookie each

Number Of Ingredients 10

Ingredients

2-1/4 cups flour
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp. baking soda
1 cup butter or margarine, softened
3/4 cup packed brown sugar
1/4 cup granulated sugar
1 tsp. vanilla
2 eggs
1 pkg. (12 oz.) semi-sweet chocolate chips
2 cups coarsely crushed potato chips

Steps:

Heat oven to 375°F.
Mix flour, dry pudding mix and baking soda until blended. Beat butter, sugars and vanilla in large bowl with mixer until light and fluffy. Blend in eggs. Gradually add flour mixture, mixing well after each addition. Stir in remaining ingredients.
Drop tablespoons of dough, 2 inches apart, onto baking sheets.
Bake 8 to 10 min. or until edges are golden brown. Cool on baking sheet 3 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0.7084 g, Sugar 0 g, Protein 1 g