CHOCOLATE PISTACHIO CAKE

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Chocolate Pistachio Cake image

Make and share this Chocolate Pistachio Cake recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) package white cake mix
1 (3 ounce) package instant pistachio pudding mix
1/2 cup orange juice
1/2 cup water
4 eggs
1/2 cup oil
3/4 cup chocolate syrup
1/2 cup chopped pecans
1/2 cup miniature semisweet chocolate chips

Steps:

  • Blend first 6 ingredients; then beat 2 minutes.
  • Mix pecans and chocolate chips and sprinkle in bottom of greased and floured Bundt pan. (optional).
  • Remove 1 cup of cake batter and place in a small bowl; add chocolate syrup.
  • Mix well. Set aside.
  • Place remaining batter into Bundt pan, then pour chocolate batter on top of first batter.
  • Bake at 350 degrees for 60-65 minutes.
  • Sprinkle with confectioner's sugar, if you don't use pecan-chocolate chip streusel.
  • You can use butterscotch instant pudding for a chocolate butterscotch cake.

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