CHOCOLATE PEPPERMINT TEA

Chocolate Peppermint Tea image

Make and share this Chocolate Peppermint Tea recipe from Food.com.

Provided by Engrossed

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces water
1 peppermint tea bag
3 tablespoons chocolate syrup (I used Hershey's)
1 (1 g) packet Splenda sugar substitute or 1 (1 g) packet sugar, to taste
1 -2 tablespoon non-dairy coffee creamer or 1 -2 tablespoon cream
whipped cream, to top
chocolate syrup, to top
crushed ice (optional)

Steps:

Microwave water in a mug until hot. Place tea bag in hot water and steep for a few minutes. Discard tea bag.
Stir in chocolate syrup, splenda and creamer.
Pour over crushed ice in a tall glass if desired.
Top with whipped cream and drizzled chocolate syrup.

Nutrition Facts : Calories 219.3, Fat 6.5, SaturatedFat 2.5, Cholesterol 0.6, Sodium 212, Carbohydrate 37.8, Fiber 1.6, Sugar 22, Protein 2.7

*** Explore more Chocolate Peppermint Tea Recipes »

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