FROZEN YOGURT

Frozen yogurt image

Whip up this frozen yogurt to enjoy on hot summer days - it's low-calorie and packed with flavour. We used strawberries, but you could try it with other fruit

Provided by Lulu Grimes

Time 10m

Number Of Ingredients 3

Ingredients

200-300g strawberries (depending on how fruity you want it), hulled
300g Greek or Greek-style yogurt
3 tbsp condensed milk

Steps:

Use a food processor or blender to blitz the strawberries for a smoother end result, or crush them in a bowl using a fork to get chunkier pieces.
Tip the yogurt and condensed milk into the food processor or blender with the strawberries and blitz again to combine.
Pour into a freezer-proof container and put in the freezer, stirring every hour to break up the ice crystals, then leave to freeze again overnight. Remove from the freezer 10 mins before serving.

Nutrition Facts : Calories 110 calories, Fat 6 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium