CHOCOLATE PEPPERMINT LOAF BREAD RECIPE

Chocolate Peppermint Loaf Bread Recipe image

Provided by á-25393

Number Of Ingredients 12

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1 cup greek yogurt, non-fat, plain
1/2 cup granulated sugar
2 eggs or egg substitute
1 tbsp vanilla extract
1/4 tsp. peppermint extract
1/4 cup milk, non-fat
1 cup whole wheat pastry flour
1/2 cup unsweetened cocoa powder
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/3 cup dark chocolate and mint chocolate chips (Nestle)

Steps:

Preheat oven to 350° In a medium bowl, mix yogurt,sugar, eggs, vanilla extract, peppermint extract and milk; until blended. In a separate bowl add flour, cocoa powder, baking powder, baking soda sand salt. Mix together. Make a well in the center of the flour mixture and slowly incorporate the yogurt mixture, be careful not to over mix. Fold in chocolate chips Spoon batter into a greased and floured 9- x 5-inch loaf pan or 3 mini loafs. Bake for 50 minutes to 1 hour for 1 large loaf or 30 - 35 minutes for 3 mini loafs, or until a wooden pick inserted into center comes out clean, shielding with aluminum foil after 50 minutes to prevent excessive browning. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack.