APPLE AND CABBAGE SLAW

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APPLE AND CABBAGE SLAW image

Categories     Salad     Vegetable     No-Cook

Yield 8 people

Number Of Ingredients 10

2 cups fresh white cabbage, thinly sliced
½ cup apples, cored and thinly sliced (use a tart eating apple)
½ cup carrots, shredded *
1/8 cup thinly sliced red onions
½ cup bok choy or swiss chard, sliced thinly
Sarah's creamy dressing
1 cup mayonnaise
2 Tablespoons honey
1 Tablespoon and a splash of red wine vinegar
1/2 tsp Dijon mustard

Steps:

  • 1. Add all the vegetables to a large bowl and add season with salt and fresh ground pepper and toss to combine. 2. Place the dressing ingredients in a small bowl and whisk to combine. The dressing will be slightly thick. Add the dressing to the vegetables and toss to combine. Taste and add additional salt and pepper if desired. Mix the slaw with the dressing right before serving

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