HALVAH
Provided by Joan Nathan
Categories Dessert Sauté Kid-Friendly Low Sodium Walnut Kosher Vegan Cinnamon Small Plates
Yield Makes about 20 squares
Number Of Ingredients 12
Steps:
- Adult with Child: In a frying pan, brown the flour over low heat, watching constantly, for about 20 minutes, stirring occasionally. Remove from heat.
- Child: To the flour, add the sugar, cinnamon, and oil. With the pan off the heat, stir for about 5 minutes, keeping the mixture a light brown color.
- Adult: Add the water and reheat, stirring for about 5 minutes, until the halvah thickens. Then cover and simmer slowly for 5 minutes more. Fold in the walnuts.
- Child: Let cool, then cut into squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love