CHOCOLATE PECAN PIE V

Chocolate Pecan Pie V image

This pie is rich and chocolaty - perfect for any time of year!

Provided by Cathy

Categories Desserts Pies Pecan Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 9

Ingredients

1 (9 inch) pie shell
2 (1 ounce) squares unsweetened chocolate
3 tablespoons butter
¾ cup white sugar
1 cup light corn syrup
3 eggs
1 teaspoon vanilla extract
1 cup chopped pecans
½ cup frozen whipped topping, thawed

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a double boiler melt chocolate and butter or margarine.
Combine sugar and corn syrup in a medium saucepan. Bring to a rapid boil and allow mixture to boil 2 minutes. Add chocolate mixture, stirring well.
Place eggs in a medium bowl. While whisking constantly, pour chocolate mixture over eggs. Whisk in vanilla extract, then stir in pecans. Pour mixture into pie shell.
Bake in preheated oven for 45 to 50 minutes. Cool before serving. Top each slice with a spoonful of whipped topping.

Nutrition Facts : Calories 480.4 calories, Carbohydrate 63.3 g, Cholesterol 81.2 mg, Fat 26 g, Fiber 2.6 g, Protein 5.3 g, SaturatedFat 8.2 g, Sodium 187.5 mg, Sugar 32.3 g