CHOCOLATE PECAN PIE CAKE

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Chocolate Pecan Pie Cake image

Make and share this Chocolate Pecan Pie Cake recipe from Food.com.

Provided by Kikimony

Categories     Dessert

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 9

1 butter recipe cake mix (MINUS 2/3 cup to set aside)
1/2 cup softened margarine
1 egg
3 eggs
1 1/2 cups Karo syrup
2/3 cup brown sugar
2 1/2 cups chopped pecans
1 teaspoon vanilla
1 (6 ounce) package chocolate chips

Steps:

  • For the first part: Lightly grease the sides only of a 10x13 pan.
  • Mix the first 3 ingredients and place in pan, bake for 20 minutes at 350; let cool.
  • Then mix together the remaining ingredients.
  • Pour over baked layer and bake 45 minutes at 325 (reduced temp from above).
  • If center is not set by then, turn off oven and leave in for 15 minutes; remove and let cool.

Nutrition Facts : Calories 661.6, Fat 34.8, SaturatedFat 6.8, Cholesterol 62.9, Sodium 405, Carbohydrate 88.1, Fiber 3.5, Sugar 49.8, Protein 6.8

*** Explore more Chocolate Pecan Pie Cake Recipes »

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