BARLEY SUGAR

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Barley Sugar image

Make and share this Barley Sugar recipe from Food.com.

Provided by Nuttie Moo

Categories     Candy

Time 50m

Yield 1 batch, 40 serving(s)

Number Of Ingredients 4

3 cups sugar
2 cups water
1 lemon
1 teaspoon cream of tartar

Steps:

  • Dissolve sugar in water then add rind of the lemon and cream of tartar.
  • Cook to 240°F or soft-ball stage.
  • Remove lemon rind.
  • Add strained juice from the lemon and cook to 310°F or hard-crack stage being careful that syrup does not burn.
  • Pour into a buttered tray.
  • When it starts to set cut into strips.
  • When cool enough to handle, twist strips and place in fridge to set.

Nutrition Facts : Calories 58.8, Sodium 0.4, Carbohydrate 15.3, Fiber 0.1, Sugar 15

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