CHOCOLATE PEANUT BUTTER NO-BAKE CAKE

Chocolate Peanut Butter No-Bake Cake image

You've heard of no-bake pies and cheesecakes, but a no-bake cake? We've got it! Make it with peanut butter, chocolate pudding mix and vanilla wafers.

Provided by My Food and Family

Categories Home

Time 6h20m

Yield Makes 12 servings.

Number Of Ingredients 7

Previous Next

Ingredients

1 cup cold milk
1/4 cup creamy peanut butter
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
1-1/2 cups thawed COOL WHIP Whipped Topping
55 vanilla wafers, divided
2 oz. BAKER'S Semi-Sweet Chocolate
2 cups whole strawberries

Steps:

Add milk to peanut butter in medium bowl, beating with wire whisk until well blended. Add dry pudding mix. Beat 2 min. or until well blended. Stir in the whipped topping.
Reserve 5 of the wafers for later use. Spread about 1 tsp. of the pudding mixture onto each of the remaining 50 wafers. Stack wafers together, standing them on edge around outer edge of round serving platter to form a ring. Spread with the remaining pudding mixture. Refrigerate 6 hours or overnight.
Crush remaining 5 wafers; sprinkle over dessert. Make chocolate curls. Top with the chocolate curls. Fill center of ring with strawberries. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 4.6152 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g