MEXICAN CAVIAR

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Mexican Caviar image

Insanely delicious and easy. A very pretty dish too, so colorful. WARNING, this is highly addictive! Everyone asks me for this recipe. Served best with those "scoop" shaped tortilla chips. This is a very forgiving recipe - you can use whatever peppers, beans, onions, etc... you prefer. I sometimes add tomato as well.

Provided by A C

Categories     Other Snacks

Time 25m

Number Of Ingredients 14

DRAIN ALL LIQUID FROM CANS
1 can(s) (12 oz.) garbanzo beans (chickpeas)
1 can(s) (15 oz.) black beans
1 can(s) (15 oz.) black eyed peas
2 can(s) (11 oz.) white shoe pegged corn
2 can(s) (4 oz.) chopped green chilies
1 c chopped red or green pepper
1 c green or yellow onion
cilantro to taste
DRESSING
3/4 c apple cider vinegar
1/2 c canola or olive oil
1 c sugar
1 Tbsp water

Steps:

  • 1. Open all cans, drain liquids, and pour each into large serving bowl. Mix well.
  • 2. Chop up onion, pepper and cilantro and add to bowl. Mix well.
  • 3. Stir in all dressing ingredients in small saucepan and bring to a boil. Let cool completely before pouring over canned ingredients. Serve with tortilla chips.

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