CHOCOLATE PEANUT BUTTER MUNCHIES
The first time I made these with my son, we could not stop "test tasting" them, they were SOOO good! Time consuming , but TOTALLY worth it. A delicious chocolate cookie with a sweet peanut butter cream surprise inside. You cannot eat just one!!!
Provided by Doris Carlson
Categories Chocolate
Time 55m
Number Of Ingredients 14
Steps:
- 1. preheat oven to 350 degrees stir together flour , cocoa powder and baking soda, set aside
- 2. Beat together butter , 1/2 cup of granulated sugar, brown sugar and peanut butter for about 3 minutes. Add egg, milk and vanilla until well combined. Slowly add in flour mixture. Form into 30, 1 and 1/4 inch balls (about 30) set aside
- 3. For peanut cream filling mix together 1/2 cup of peanut butter and 3/4 cup of powdered sugar. Form 30 3/4 inch balls.
- 4. To make cookie, flatten chocolate dough ball, top with peanut butter ball, and then shape the chocolate dough around the peanut butter dough, completely covering the peanut dough with the chocolate dough. Roll into ball.
- 5. Place dough balls on un-greased cookie sheet and lightly flatten with a glass dipped in granulated sugar. Bake for 8 minutes, cookies will slightly crack. Let rest on cookie sheet for 1 minute after removing from oven. Transfer to wire rack to cool.
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