CARROT CAKE GRANOLA

Carrot cake granola image

Combine mixed spice, grated carrot, sultanas, walnuts and oats for a granola that's reminiscent of our favourite bake - use it to top yogurt or a real carrot cake!

Provided by Esther Clark

Categories Dessert

Time 50m

Yield Serves 8-10

Number Of Ingredients 7

Ingredients

350g jumbo oats
2 tsp mixed spice
125g walnuts , roughly chopped
1 large carrot , peeled and grated
75g unsalted butter or coconut oil, melted
60g runny honey
100g sultanas

Steps:

Heat oven to 180C/160C fan/gas 4. Toss together the oats with the mixed spice, roughly chopped walnuts and carrot (after squeezing out excess liquid) in an oven tray. Stir through the melted unsalted butter or coconut oil and the runny honey, then bake for 35-40 mins until golden brown, stirring halfway. Leave to cool completely, stir through the sultanas and store (see below). Serve with thick Greek yogurt and fruit, such as berries and sliced apple, or sprinkle on a carrot cake.

Nutrition Facts : Calories 337 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 12 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.04 milligram of sodium