CHOCOLATE PEANUT BUTTER BUNDT CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Peanut Butter Bundt Cake image

I thank my awesome neighbor, Alison for this fine recipe. I am not a huge fan of chocolate, but I must say, this is a great (and easy) cake. Because I only have a regular standard bundt cake pan, I make this in the oven. But if any of you have the Pampered Chef's Stoneware Bundt pan, this cake bakes in the microwave in 12 minutes!!! Alison always makes it in the microwave. When she gave me this recipe, I almost fell on the floor at how easy it was and she made it in the microwave????? I increased the amount of p.b. cups because I love peanut butter. ;)

Provided by Parsley

Categories     Dessert

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 6

1 (18 ounce) devil's food cake mix
1 (16 ounce) carton sour cream, NOT fat free
3 eggs
10 miniature peanut butter cups, unwrapped and each cut in half
1/2 cup semi-sweet chocolate chips
1/2 cup creamy peanut butter

Steps:

  • Preheat oven to 350. If your bundt pan is dark coated/black, preheat oven to 325. Grease and flour and Bundt cake pan; set aside.
  • IGNORE the cake mix package directions.
  • In a large bowl, beat together the cake mix, sour cream and eggs until smooth.
  • Pour HALF of this batter into the prepared Bundt cake pan.
  • Evenly spread out the 12 halved pieces of mini peanut butter cups over the batter.
  • Evenly top with remaining batter.
  • Bake at 350 for about 50-60 minutes (or 325 for dark pans) or until toothpick tests done.
  • Allow to cool for 10 minutes and turn upside down to release the cake. Cool completely.
  • After completely cooled, place the choc chips and peanut butter in a saucepan or microwave-safe bowl. Melt over low heat stirring constantly (or microwave in bowlintermittantly) until melted and smooth.
  • Drizzle over the cooled cake.
  • *****If you own the Pampered Chef's Bundt Stoneware, follow these directions, but microwave for about 12 minutes (microwave oven times will vary) and proceed as written.*****.

Nutrition Facts : Calories 484.8, Fat 30, SaturatedFat 11.2, Cholesterol 81.1, Sodium 566.4, Carbohydrate 50.6, Fiber 2.8, Sugar 30.4, Protein 10.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #easy     #potluck     #kid-friendly     #picnic     #cakes     #chocolate     #dietary     #to-go     #4-hours-or-less