SWEDISH AGGAMAT

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Swedish Aggamat image

Imagine my surprise when I found this recipe. I have always known it as S. O. S. (Sh.. on a Shingle) even during my days with the Navy, we all called it that. In fact, I think I recall it actually being billed as that! I think Aggamat is actually egg gravy in Swedish. What ever it is called, it is still a quick, easy and...

Provided by Kelsey "Rose" Jones

Categories     Other Main Dishes

Time 20m

Number Of Ingredients 5

1/2 lb hamburger (or chipped beef)
1 pt milk
1 tsp salt
2-3 egg yolks
2 Tbsp flour

Steps:

  • 1. Fry hamburger (or any kind of meat including chipped beef). Pour off all fats.
  • 2. In a separate bowl mix the rest of the ingredients with a wire whisk. Pour into skillet with meat. Stir constantly until gravy thickens. Pour over toast or biscuits.

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