PERFECT POACHED EGGS

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A simple, straightforward, foolproof recipe that works every time!

Provided by Sherrid555

Time 7m

Yield Serves 1

Number Of Ingredients 2

2 large free range eggs
A splash of malt vinegar

Steps:

  • Fill a large pan with water, add a splash of malt vinegar and bring it to the boil
  • While the water's boiling, crack each egg into a ramekin - this makes it much easier to get them in quickly
  • Once boiling, use a whisk to swirl the water round quickly, tip both eggs in, set your timer to 2 minutes and leave well alone! Remove the eggs with a slotted spoon and serve...

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