CREAM CHEESE ICING

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Cream Cheese Icing image

Provided by Ina Garten

Categories     dessert

Time 5m

Yield Icing for 18 to 20 cupcakes

Number Of Ingredients 5

1 pound cream cheese at room temperature
3/4 pound unsalted butter at room temperature
1 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
1 1/2 pounds confectioners' sugar, sifted

Steps:

  • In the bowl of an electric mixer fitted with a paddle attachment, blend together the cream cheese, butter, and vanilla and almond extracts. Add the confectioners' sugar and mix until smooth.

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