BANANA PUDDING FLUFFY SALAD

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Banana Pudding Fluffy Salad image

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield 12 servings

Number Of Ingredients 7

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
3 cups cold milk
1 tub (8 oz.) COOL WHIP Extra Creamy Whipped Topping (about 3 cups), thawed, divided
4 cups banana slices (about 4 bananas), divided
1 Tbsp. lemon juice
2-1/2 cups mini vanilla wafers, divided
2 cups JET-PUFFED Miniature Marshmallows, divided

Steps:

  • Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 2-1/2 cups COOL WHIP.
  • Place bananas in large bowl. Add lemon juice; mix lightly.
  • Reserve 1/2 cup each bananas and wafers, and 1/4 cup marshmallows for later use.
  • Add remaining bananas, wafers and marshmallows to pudding mixture; mix lightly.
  • Top with remaining COOL WHIP, and reserved bananas, wafers and marshmallows.
  • Refrigerate 2 hrs.

Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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