CHOCOLATE-PEANUT BUTTER BONBONS

Chocolate-Peanut Butter Bonbons image

Combine salty & sweet flavors together for these Chocolate-Peanut Butter Bonbons. Peanut butter bonbons are covered in chocolate & topped with a pretzel.

Provided by My Food and Family

Categories Home

Time 2h20m

Yield Makes 24 servings.

Number Of Ingredients 8

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup milk
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 cup thawed COOL WHIP Whipped Topping
24 miniature pretzel twists
1 tub (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate
2 Tbsp. creamy peanut butter
1/2 cup cocktail peanuts, chopped

Steps:

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in COOL WHIP.
Spoon into resealable plastic bag; cut small corner from bottom of bag. Pipe about 1 Tbsp. pudding mixture into each of 24 paper-lined mini muffin cups; stand pretzel in each cup. Freeze 2 hours or until firm.
Peel liners off bonbons. Melt dipping chocolate as directed on package; stir in peanut butter until melted. Dip bottom halves of bonbons in chocolate, then in nuts. Place on waxed paper-covered baking sheet. Let stand until chocolate is firm.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0.5482 g, Sugar 0 g, Protein 3 g