GLAZED APPLE RINGS

Glazed Apple Rings image

Mmm, piping-hot, good-for-you apples-easier than pie and a lot fewer calories!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1/4 cup butter or margarine
4 apples, cored and cut into 1/2-inch rings
1/2 cup dry white wine or apple juice
1 tablespoon lemon juice
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/2 cup sugar
Whipped cream, if desired

Steps:

Melt butter in 10-inch skillet over medium heat. Cook several apple rings at a time in butter, turing once, until golden brown. (Add more butter if necessary.)
Return all apple rings to skillet. Mix wine, lemon juice, ginger and cinnamon; pour over apples. Sprinkle with sugar. Cover and cook over medium heat about 5 minutes or just unitl apples are tender and glazed. Serve warm with whipped cream.

Nutrition Facts : Calories 290, Carbohydrate 49 g, Cholesterol 30 mg, Fat 2, Fiber 4 g, Protein 0 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 80 mg