MINI HOT BROWN TARTS

Mini Hot Brown Tarts image

Number Of Ingredients 11

1 cup finely chopped roasted turkey breast
6 slices bacon, cooked and crumbled
2 tablespoons finely chopped tomato
2 1/2 tablespoons all-purpose flour
1 cup half-and-half
1/4 teaspoon salt
1/4 teaspoon white pepper
1 pinch cayenne pepper
1/3 cup freshly grated Romano cheese
2 box 15-count mini phyllo shells
1 handful grape tomatoes cut into slivers for garnish, optional

Steps:

Preheat oven to 325 degrees.
Combine turkey, bacon, and tomato in a medium bowl. Set aside.
In a medium saucepan, melt butter.
Whisk in flour and cook for 1 minute.
Gradually whisk in half-and-half. Cook until sauce thickens.
Remove from heat and stir in salt, pepper, and cheese until cheese is melted.
Pour sauce into bowl with turkey and stir to mix well.
Arrange phyllo shells on a baking sheet. Fill each one with filling. Bake 8 to 10 minutes. Garnish with tomato if desired.