This recipe is from "Family Circle" or "Woman's Day" magazine, 2005. It would be a very romantic dessert to share with some that you love. Excellent!
Provided by SouthernBell2627
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk until well blended. Gently stir in 1 cup of the whipped topping.
- Place half of the brownie cubes in 2-quart serving bowl; top with half of the pudding mixture, half of the raspberries, and half of the remaining whipped topping. Repeat all layers.
- Refrigerate at least 1 hour or until ready to serve.
Nutrition Facts : Calories 347.9, Fat 14.4, SaturatedFat 8.6, Cholesterol 47.5, Sodium 643.1, Carbohydrate 49.5, Fiber 4.7, Sugar 24.7, Protein 6.8
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