CREAMY PARMESAN NOODLES

Creamy Parmesan Noodles image

MY MOTHER served noodles with cottage cheese as a main dish on many a meatless Friday. I altered the recipe a little as a side dish, but it still makes a good main dish. I especially like to serve it with Swiss steak...the special blend of flavors makes it companionable to any meal, though. -Elizabeth Ewan, Cleveland , Ohio

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

6 ounces cream cheese, softened
1/2 cup butter, softened, divided
2 tablespoons minced fresh parsley
1 teaspoon dried basil
1/2 teaspoon lemon-pepper seasoning
2/3 cup boiling water
1 garlic clove, minced
6 cups hot cooked thin noodles
2/3 cup grated Parmesan cheese, divided
Additional parsley, optional

Steps:

In a small bowl, combine the cream cheese, 2 tablespoons butter, parsley, basil and lemon-pepper. Stir in water; keep warm. , In a saucepan, saute garlic in remaining butter for 1 minute or until golden brown. , Place noodles in a serving bowl; top with garlic mixture. Sprinkle with half of the Parmesan cheese; toss lightly. Spoon cream sauce over noodles and sprinkle with remaining Parmesan cheese. Garnish with parsley if desired.

Nutrition Facts : Calories 354 calories, Fat 21g fat (13g saturated fat), Cholesterol 59mg cholesterol, Sodium 333mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.