CHOCOLATE ORANGE SUPREME CAKE
I love the flavor of dark chocolate and orange together. I decided to play with one of my favorites and this is the result. HEAVENLY!!! Hope you enjoy it as much as we did.
Provided by Barbara Eaton
Categories Chocolate
Time 55m
Number Of Ingredients 9
Steps:
- 1. Prepare cake mix per package directions, but substitute 1/4 cup of orange juice for part of the liquid called for.
- 2. Bake, according to package dirextions, in 2-8 inch cake pans that have been sprayed with butter flavored cooking spray.
- 3. Remove cake from pans and cool completely on a wire rack.
- 4. For Filling and Frosting: Cream together butter, salt and sugar. This will be fairly dry and fluffy.
- 5. Add orange zest and blend.
- 6. Blend in orange juice until frosting is a fairly stiff spreading consistency.
- 7. Using 1/2 cup of frosting, blend in orange marmalade and 3 tablespoons of powdered sugar. This will be the filling for the cake. Spread between layer and frost cake with the rest of the frosting.
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