QUICK CRANBERRY FLUFF RECIPE

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Quick Cranberry Fluff Recipe image

This tangy pink fluff gets â??crunchâ? from chopped apples and nuts. Itâ??s terrific as a salad or dessert, and it keeps well in the refrigerator. I serve any leftovers with sandwiches the next day.

Provided by @MakeItYours

Number Of Ingredients 8

4 cups fresh or frozen cranberries
3 cups miniature marshmallows
3/4 cup sugar
2 cups finely chopped apples
1/2 cup green grapes, quartered
1/2 cup chopped walnuts
1/4 teaspoon salt
1 cup heavy whipping cream, whipped

Steps:

  • Place cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; stir in marshmallows and sugar. Cover and refrigerate overnight.
  • Just before serving, stir in the apples, grapes, walnuts and salt. Fold in whipped cream.
  • Yield: 10 servings.
  • Originally published as Cranberry Fluff in Taste of Home
  • December/January 2008, p42
  • Nutritional Facts
  • 4 cup equals 280 calories, 13 g fat (6 g saturated fat), 33 mg cholesterol, 77 mg sodium, 43 g carbohydrate, 5 g fiber, 2 g protein.
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