CROCKPOT CREAMSICLE TAPIOCA PUDDING

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Crockpot Creamsicle Tapioca Pudding image

This recipe is soy free gluten free and is about 80 calories per serving. Creamsicles are one of my favorite treats and to know that I can have the same taste in a low calorie treat just puts a smile on my face. I love tapioca and now I can have it along with that creamsicle flavor. You will not be disappointed when you...

Provided by SK H

Categories     Other Snacks

Time 4h35m

Number Of Ingredients 5

1/2 c small pearl tapioca
4 c sugar free vanilla coconut milk
2 tsp orange extract
1 tsp vanilla extract
extra sweetner like stevia or agave if needed

Steps:

  • 1. Place all the ingredients into a 3 to 4 quart slow cooker. (Double the recipe if you have a larger one.)
  • 2. Cook on low for 3 1/2 to 4 1/2 hours or on high for about 2 hours. The size of your slow cooker and how hot it runs will change the exact cooking time. Taste and add extra sweetener if you feel that you need it.
  • 3. The pudding will not set up all the way in the slow cooker (and will look like it may never set up). But it will set up perfectly after a few hours in the refrigerator. I like to portion mine out so I can just grab some from the fridge when I want it!

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