CHOCOLATE ORANGE RICOTTA BREAD
Delicious moist dense bread with a wonderful orange aroma and yummy bits of chocolate. I use half whole wheat and half white flour but it works great with just one type. I prefer semi-sweet chocolate but have tried it with dark and milk, of course, both good.
Provided by thevioletpear
Categories Quick Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Whisk egg and sugar until light yellow in a bowl.
- Mix in ricotta.
- Grate the zest of the oranges into the bowl and then squeeze them for juice. Add the juice to the melted butter and mix into bowl.
- Sift flour and baking powder into the bowl and stir.
- Add the chopped chocolate.
- Pour the the whole into a greased 5x9 loaf pan and bake for 55 minutes.
- Let cool, slice and eat!
Nutrition Facts : Calories 365.7, Fat 19.4, SaturatedFat 11.5, Cholesterol 104.4, Sodium 170.6, Carbohydrate 43.8, Fiber 4.1, Sugar 22.1, Protein 9.4
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