CHOCOLATE ORANGE MASCARPONE PIE
Make and share this Chocolate Orange Mascarpone Pie recipe from Food.com.
Provided by Mom2Rose
Categories Pie
Time 2h20m
Yield 8-10 slices, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Pulse cookies in processor until fine crumbs; add butter and process until blended.
- Press mixture evenly into bottom and sides of a 9 inch pie plate.
- Bake 12 minutes; cool on wire rack.
- Spread marmalade over cooled crust.
- Microwave chocolate in glass bowl, 15 seconds at a time, stirring, until melted.
- Gently mix mascarpone, sugar, liqueur and salt in large bowl just until blended (do not stir too much or mixture will curdle).
- Fold in melted chocolate until no white streaks remain.
- If desired, put ½ cup chocolate mixture in small ziptop freezer bag and snip off a tiny corner; reserve for garnish.
- Spread remaining chocolate mixture in cookie crust.
- Chill at least 2 hours until firm.
- Garnish: Cut orange into 1/4-in.-thick slices.
- Drain slices on paper towel, cut each slice in half, twist ends and arrange on pie.
- Pipe little dollops of reserved filling on orange twists to help secure.
- Serve at room temperature.
Nutrition Facts : Calories 358.5, Fat 26.9, SaturatedFat 15.9, Cholesterol 15.6, Sodium 193.9, Carbohydrate 37.4, Fiber 6.6, Sugar 18.6, Protein 5.9
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