CHOCOLATE ORANGE CRUNCH TRUFFLES

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Chocolate Orange Crunch Truffles image

Provided by Food Network

Categories     dessert

Yield 18 candies

Number Of Ingredients 4

4 oz. bittersweet chocolate, broken into small pieces
2 tbsps. heavy cream
1/3 cup Smucker's® Simply Fruit® Orange Marmalade Spreadable Fruit
1 cup puffed rice cereal

Steps:

  • LINE a baking sheet with waxed paper. Place the chocolate and cream in a small saucepan over low heat. Carefully melt the chocolate, stirring to blend with cream. Remove from heat and stir in marmalade. Mix until blended; fold in rice cereal. Spoon mixture by tablespoonfuls onto baking sheet.
  • CHILL truffles in refrigerator for several hours or overnight. Place each truffle in a small decorative paper cup.

*** Explore more Chocolate Orange Crunch Truffles Recipes »

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