ITALIAN GRILLED CHEESE
My kids love when I make these...I get a loaf of fresh bread and cut the slices thick. I try to get a nice chewy, crusty bread..these are a change from the regular grilled cheese...they are great with creamy tomato soup.. I can't remember where I found this recipe, but the credit for this yummy treat goes to them...hope you try...
Provided by Cassie *
Categories Other Side Dishes
Time 25m
Number Of Ingredients 7
Steps:
- 1. Cut 3 inch pocket in each slice of bread; place a slice of cheese in each pocket ( I usually add 2 slices) per slice of bread. In a bowl, beat eggs, milk, Italian seasoning and garlic salt; soak bread for 2 minutes on each side. Coat with bread crumbs. Cook ion a greased griddle until golden brown on each side.
- 2. Note....If the cheese is not melted by the time the bread is browned, I pop them in the microwave for 30 seconds, and the cheese will be completely melted.. I made these tonight with 3 large left over kaiser rolls. I cut a thin layer of crust from the top and bottom of the bun. Cut the slit in the center, filled with mozzarella and pepperoni...they were delicious
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