CHOCOLATE-ORANGE CHEESECAKE

Chocolate-Orange Cheesecake image

Enjoy a layer each of delicious orange cheesecake and chocolate cheesecakes on top of a chocolate cookie crust in this Chocolate-Orange Cheesecake. Drizzle with a marmalade glaze for a perfect finish, and your Chocolate-Orange Cheesecake is ready to share with sixteen of your closest friends.

Provided by My Food and Family

Categories Recipes

Time 6h20m

Yield 14 servings

Number Of Ingredients 11

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Ingredients

20 chocolate wafer cookies, finely crushed (about 1 cup)
1/4 tsp. ground cinnamon
3 Tbsp. butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. vanilla
4 eggs
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
2 Tbsp. orange-flavored liqueur
1 tsp. orange zest

Steps:

Heat oven to 350°F.
Combine wafer crumbs, cinnamon and butter; press onto bottom of 9-inch springform pan.
Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Transfer 3 cups batter to medium bowl; stir in melted chocolate. Pour over crust.
Bake 30 min. Meanwhile, stir liqueur and orange zest into remaining batter; refrigerate until ready to use.
Reduce oven temperature to 325°F. Spoon remaining batter over baked chocolate layer in pan; bake 30 min. or until center is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Heat marmalade just until warmed; spoon over cheesecake just before serving.

Nutrition Facts : Calories 380, Fat 27 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 130 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g