CHOCOLATE-OAT BALLS WITH MARZIPAN

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Chocolate-Oat Balls With Marzipan image

These balls are wonderful savory bites. Place them in little foil cups for beautiful presentation and for something different on your cookie tray.

Provided by Deantini

Categories     Dessert

Time 20m

Yield 30 balls, 30 serving(s)

Number Of Ingredients 6

100 g marzipan, shredded (try to find Danish marzipan, it is sold in most major stores in Canada, in the bakery aisle)
1 cup rolled oats
1/2 cup butter, very soft
1 tablespoon coffee, cold, as strong as possible
1/3 cup icing sugar
2 tablespoons cocoa powder

Steps:

  • Mix all ingredients in a bowl.
  • Roll 30 small balls - approx 1/2 tbsp each.
  • You can roll the balls in a bit of cocoa if you wish.
  • Cool for 2 hours in the fridge.
  • Keep refrigerated.

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