WELSH RAREBIT

Welsh Rarebit image

Provided by Robert Irvine : Food Network

Time 40m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 loaf French bread
4 ounces (1 stick) butter, approximately
1/2 cup Parmesan
1 pint (2 cups) heavy cream
3 tablespoons English dry mustard
4 dashes (about 1/2 teaspoon) Worcestershire sauce
1 teaspoon cayenne pepper
1 1/2 pounds English sharp Cheddar, grated

Steps:

Preheat oven to 325 degrees F.
Slice bread into 1/2-inch thick slices, butter each slice, sprinkle with Parmesan and place on a baking sheet. Bake until golden brown.
Whisk cream, dry mustard, Worcestershire sauce, and cayenne pepper together in a saucepan. Heat over medium-low heat, stirring constantly and gradually adding Cheddar. Heat until flavors are integrated, cheese is melted, and mixture is thickened. Serve as a fondue in which to dip bread crisps.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #eggs-dairy #oven #easy #european #beginner-cook #cheese #eggs #broil #food-processor-blender #dietary #welsh #high-calcium #comfort-food #high-protein #low-carb #inexpensive #high-in-something #low-in-something #pasta-rice-and-grains #brunch #taste-mood #equipment #small-appliance