STUFFED BREAD CABBAGE ROLLS
Make and share this Stuffed Bread Cabbage Rolls recipe from Food.com.
Provided by Salt Lake Meal Swap
Categories Breads
Time 2h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef, add salt, pepper, cabbage and onions, cook until cabbage has softened.
- Grade cheddar cheese and put in bowl.
- Cool beef mixture before using.
- Roll dough out in small circles about 8 inches.
- Fill dough with meat mixture and cheese.
- Fold dough over like a pocket and seal with beaten egg or water.
- Bake in oven at 350* for 30 minutes.
- When done baking butter the tops of rolls.
Nutrition Facts : Calories 329.3, Fat 23.9, SaturatedFat 12.4, Cholesterol 91.1, Sodium 390.3, Carbohydrate 3.9, Fiber 1.2, Sugar 2.2, Protein 24.2
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