CHOCOLATE NUT BARK

facebook share image   twitter share image   pinterest share image   E-Mail share image



CHOCOLATE NUT BARK image

Categories     Candy     Chocolate     Dessert

Yield makes 2 gifts (22 oz

Number Of Ingredients 2

12 oz chopped semisweet chocolate
2 1/2 cups mixed nuts

Steps:

  • Melt the chocolate in a heatproof bowl set over (but not in) a saucepan of gently simmering water, stirring occasionally Spread the chocolate evenly on a parchment-lined 9-by-13-inch baking pan and sprinkle with the nuts. Refrigerate until firm, about 30 minutes. Break the bark into pieces. Keep at room temperature for up to 1 week.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Flourless Brownies_image Flourless Brownies

Smoked Pulled Pork_image Smoked Pulled Pork

Alfredo Pasta Casserole_image Alfredo Pasta Casserole

CREAMY CHEESY POTATOES_image CREAMY CHEESY POTATOES

FRESH BASIL VINAIGRETTE_image FRESH BASIL VINAIGRETTE

Lamb Chops with Oregano and Lemon_image Lamb Chops with Oregano and Lemon

Avocado and Tomatillo Sauce_image Avocado and Tomatillo Sauce

Coconut Pumpkin Loaves_image Coconut Pumpkin Loaves

GREY POUPON Filet Mignon Recipe_image GREY POUPON Filet Mignon Recipe

Olive Spread with Walnuts_image Olive Spread with Walnuts

Easy Dijon Scalloped Potatoes_image Easy Dijon Scalloped Potatoes

MOM'S PEACH COBBLER_image MOM'S PEACH COBBLER

ASIAN SALMON SPREAD_image ASIAN SALMON SPREAD

Texas Two-Step Chicken Picante_image Texas Two Step Chicken Picante

Mirror Glaze Cake_image Mirror Glaze Cake

Easy Chicken and Dumplings_image Easy Chicken and Dumplings

Breakfast of Champions_image Breakfast of Champions

White Russian Casserole_image White Russian Casserole

Salmon, Avocado, and Bacon with Chili Mayonnaise_image Salmon, Avocado, and Bacon with Chili Mayonnaise

Black Cherry Cake_image Black Cherry Cake