CHOCOLATE MUFFINS
Moist chocolate muffins
Provided by yoonsy
Time 45m
Yield Makes Muffins
Number Of Ingredients 0
Steps:
- Preheat oven to 350 F (180 C).
- Grease medium sized muffin tins and place 10 paper cases onto them
- Beat the eggs with sugar, mix in the sifted flour, cocoa powder, baking powder, vanilla and milk. Mix well but do not overbeat!
- Fold in the melted butter, then add the creme fraiche
- Lastly stir in the chocolate chunks after that..
- Scoop with a spoon to fill in the paper cases.
- Bake at 350 F/180 C in the upper middle rack of the oven . Bake for approximately 30-35 minutes. Use a wooden pick to insert in center , it should come out clean.
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