ZUCCHINI OATMEAL COOKIES

ZUCCHINI OATMEAL COOKIES image

Yield 24 cookies

Number Of Ingredients 13

Ingredients

1 cup all-purpose Gold Medal flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoons coconut oil
3 tablespoons yoghurt
1/2 cup dark brown sugar
1/4 cup granulated sugar (opt.)
1 large egg
1 teaspoon vanilla extract
1 1/2 cups shredded zucchini
2 cups old fashioned oats
1/2 cup sweetened coconut flakes or roasted nuts
3/4 cup semisweet chocolate chips

Steps:

1. In a medium bowl, whisk together flour, baking soda, and salt. Set aside. 2. In a large mixing bowl, combine coconut oil, yoghurt and sugars, mix until smooth. Add egg and vanilla extract. Next, add the shredded zucchini. Mix until combined. 3. Slowly add flour mixture until just combined. Stir in oats, coconut/nuts, and chocolate chips. 5. Drop cookie dough by heaping tablespoonfuls, 2 inches apart, onto prepared baking sheet. Bake at 390F for 10-12 minutes or until cookies are slightly golden around the edges and set. Remove cookies from pans; cool completely on wire racks.

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