SAMBAL SALAMAT
This hot tomato sambal is popular in Indonesia where is is used to pep up the spice level of any dish on the table, kind of how we serve tabasco on chili.
Provided by Member 610488
Categories Vegetable
Time 20m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Deskin and deseed each tomato, chopping the remaining flesh finely. Put into a bowl.
- Add the remaining ingredients and mix well. Allow to marinate for a minimum of two hours before serving.
Nutrition Facts : Calories 195.5, Fat 1.5, SaturatedFat 0.3, Sodium 13632.3, Carbohydrate 36.5, Fiber 9.6, Sugar 25.9, Protein 14.1
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