CHOCOLATE MOUSSE TORTE
My daughter, Brandi, made this for dessert one night and it was by far amazing. I would recommend this to anyone who loves pudding! She was waiting on me at the doctor office one day and was looking through a magazine and she found this recipe in it!
Provided by Brenda Smith
Categories Puddings
Time 3h20m
Number Of Ingredients 8
Steps:
- 1. Stand 16 wafers around the inside edge of 9 inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on the box.
- 2. Beat pudding mixes and 2 cups of milk in medium bowl with whisk 2 minutes. Add melted chocolate; mix well. Stir in 1 cup of cool whip; pour into prepared pan.
- 3. Beat cream cheese, sugar, and remaining milk with mixer until well blended. Stir in 1 cup of the remaining cool whip; spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile, shave remaining chocolate squares into curls.
- 4. Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining cool whip, berries, and chocolate curls.
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