CHOCOLATE MOUSSE FROSTING
One of my saved recipes in a shoe box from high school -can you believe it? I have two of these boxes, Lordy! Lordy!
Provided by Pat Duran
Categories Spreads
Time 10m
Number Of Ingredients 3
Steps:
- 1. Combine powdered sugar and cocoa powder, until well blended. Add to Cool Whip- stir until well blended. Frost two 9-inch round layers, split in half plus sides and top. Refrigerate. --- Note: Great on top of other desserts, like ice cream, pies,shortcake,angel food cake, great on it's own too....
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