CHOCOLATE MOUSSE BROWNIE SHOTS
Blogger Angie McGowan of Eclectic Recipes shares a fun mini-size dessert idea.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake brownie mix as directed on box, using water, oil and egg. Cool completely.
- Meanwhile, in medium bowl, beat pudding mix and milk with whisk until soft-set. In small bowl, beat whipping cream with electric mixer on medium speed until soft peaks form. Fold whipped cream into pudding. Refrigerate until ready to assemble.
- Crumble cooled brownies. In each of 12 shot glasses, layer crumbled brownies and chocolate mousse. Serve immediately or refrigerate until serving time.
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