EASY MOIST CHOCOLATE CUPCAKES

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Make and share this Easy Moist Chocolate Cupcakes recipe from Food.com.

Provided by ChefRicho

Categories     Dessert

Time 25m

Yield 18 cupcakes

Number Of Ingredients 5

1 (15 ounce) box dark chocolate cake mix
2 eggs
1/2 cup vegetable oil
1 cup sour cream
1 teaspoon vanilla

Steps:

  • Mix ingredients.
  • Fill muffin cups 3/4 full.
  • Bake at 350 for 13-15, until it springs back when lightly touched.

Nutrition Facts : Calories 188.7, Fat 12.8, SaturatedFat 3.2, Cholesterol 27.3, Sodium 214.6, Carbohydrate 17.8, Fiber 0.6, Sugar 9.6, Protein 2.4

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