CHOCOLATE MOUSSE
Make and share this Chocolate Mousse recipe from Food.com.
Provided by Chef Mommie
Categories Dessert
Time 2h8m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat the egg yolks and sugar until it turns into a a thick yellow mixture.
- Melt chocolate and coffee in a mixing bowl. (Put the mixing bowl over hot water so that mixing is easier.) Add butter gradually and beat until cream is smooth.
- Beat the chocolate with the egg yolks and sugar mixture.
- Beat the egg whites and a pinch of salt until stiff.
- Sprinkle 1 tablespoon of sugar above and beat again for a two minutes.
- Stir about one third of the egg whites into the chocolate mixture. Stir well, then add the remaining whites.
- Refrigerate for at least 2 hours. Can be served with whipped cream or custard sauce.
Nutrition Facts : Calories 486.5, Fat 40.6, SaturatedFat 24.7, Cholesterol 186.8, Sodium 51.4, Carbohydrate 34, Fiber 4.7, Sugar 25.5, Protein 7.9
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