QUESO DE CABRA CON TOMATE (GOAT CHEESE BAKED IN TOMATO SAUCE)

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Queso De Cabra Con Tomate (Goat Cheese Baked in Tomato Sauce) image

Spanish tapas - toasted garlic bread dipped in creamy warm goat cheese and tomato sauce -easy and yummy!

Provided by Karen in MA

Categories     Spanish

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

2 garlic cloves, minced
1/4 cup olive oil
baguette, sliced
8 ounces goat cheese
1 -1 1/2 cup marinara sauce or 1 -1 1/2 cup pasta sauce
basil leaves, chopped (garnish) (optional)

Steps:

  • Preheat conventional oven or toaster oven to 350°F
  • Mix together the garlic and olive oil and spread over bread slices and place on a baking sheet.
  • Pat the goat cheese into a 1/2-inch pancake and place in shallow baking dish.
  • Ladle tomato sauce into dish to come up to top edge of cheese (do not cover the cheese with sauce).
  • Bake, uncovered, until sauce begins to bubble at edges and cheese is hot, about 25 minutes. During last 10 minutes of baking, toast bread until golden brown.
  • Garnish cheese with basil if using.

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