TEX MEX DIP

TEX MEX DIP image

Number Of Ingredients 10

Ingredients

Layer on flat dish (dinner plate)
From the bottom
1 10 1/2 oz can bean dip (plain or jalepeno)
1 1/2 avacadoes, mashed with l tbsp lemon juice
1/2 c sour cream, 1/4 c. mayonnaise (not miracle whip or salad
dressing) and 1/2 envelope taco seasoning mix
1/2 c chopped green onion
1 c seeded and chopped tomatoes (1 1/2 medium)
l 4 oz. can chopped, pitted ripe olives
4 oz shredded sharp cheddar cheese

Steps:

Serve with a variety of nacho and corn chips. Scoop some onto a chip and eat. Bon Appetit!

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